The Freshness of "Fresh Flower Cake", Stolen by "Who"?

Hey Oxygen, you have to compensate for my spring flavor!

When traveling to tropical areas, nibble on a freshly baked flower cake.

The scent is immediately refreshing. 🌸

But as soon as I brought the gift box home and opened it at home
The cake is still intact, but the aroma is gone.
It even feels a little bit"rancid smell"

In fact, who stole the freshness of "Fresh Flower Cake"?

There's only one culprit: OXYGEN

As soon as oxygen infiltrates the packaging
She immediately "feasted" on the natural pigments and aroma molecules in fresh flower cakes.
As a result:the aroma is gone, the flower jam turns black, and the taste is ruined

The resistance of ordinary plastic packaging to oxygen
Just like"fighting bullets with plastic wrap"

Then what is the solution?
Add more preservatives?
Increase sugar and oil?

The conventional approach is:
Triad (high sugar, high fat, preservatives) to force shelf life
But today's consumers don't like that kind of thing anymore.

Is there a way to keep it fresh like freshly baked?
without any additional strange ingredients?

The answer is

Changsu Vector Film® EHA® Freshness Preservative Film (Longsu Vector Film® EHA®)
[A high barrier film with an oxygen transmission rate of
[Giving "invisible armor" to fresh flower cake]

Oxygen cannot enter, the natural pigments in fresh flower cakes will not turn brown, and the fat will not turn rancid.
So the ingredient list can remain clean: Rose flowers, wheat flour, oil, sugar, done.

The most alluring rose scent of fresh flower cakes actually comes from aroma molecules such as esters and alcohols that "swish".
Ordinary packaging films are simply not able to hold back the "escape" of these molecules,
However, the EHA® film is able to lock it firmly, preventing the aroma from escaping anywhere.

Not only fresh flower cakes– Oriental Selection white bread, Sam's Club small pumpkin bread, Box Hay high calcium breadsticks...
Soft, youthful, and with a clean ingredient list, shortbread is a perfect choice.
Most of them rely on EHA® Freshness Preservative film from Longsu (Changsu) as the “backbone” of their packaging.

It can be said that,Good packaging is a “personal bodyguard” for taste.

In the past, preserving freshness relied on "additional ingredients".
Nowadays, preserving freshness relies on "material technology"